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Open or take over a floristry business

Durée :

10 weeks (375 heures dont 70 heures de stage)
du 21 Février 2011 au 29 Avril 2011
du 06 Septembre 2011 au 11 Novembre 2011

Diplômes préparés :

- Piverdière Professional Certificate – level IV

Emplois visés :

Company manager, shop manager

Formation conventionnée :
Non

Programme détaillé de la formation

Technical and artistic skills (267 hours)  

 

- Assembly of all types of bouquets, table centres, traditional and modern arrangements (bouquets for clients, round, short, horizontal and vertical bouquets) and packaging.

Study of different styles (decorative, linear, vegetative and formal) allied to different techniques (grouped, cascaded, parallel, Egyptian, Roman, English and Glamelia).

- Study on the theme of marriage: baskets, bride's bouquet, various corsages, decoration of the car, the restaurant and the church.

- Study on the theme of bereavement: classic and contemporary style tributes (sheaf, spray, posy, cross, grave decoration, cushion and heart).

Study of a number of different themes; dependant on when the course takes place (Valentine's Day, Easter, Mother's Day, Christmas).

- Work with dried and silk flowers: mounting techniques and applications (weaving, plaiting, sticking)

- Execution of a large design and a window: design, structure and build a decor (make out an estimate)

- knowledge of plants (maintenance and care) and the making up of collections (herb gardens, packages)

 

 

 

Legal and commercial aspects (38 hours)

 

Study and chose from various legal structures, draw up a finance plan (find the finance, choose the most advantageous terms).

- Market research: interpret conclusions and make forecasts.

- Study financial aspect of the business (manage cash).

- Know how to buy: appreciate quality and price, get to know suppliers.

- draw up a business plan: fix objectives, present and sell products, make special offers and use publicity

 - layout the sales point: decoration, atmosphere, shop sign, windows, furniture, lighting, signing.

 

 

 

 

 

 

 

 

 

 

 

 

 

Printable version

Témoignages

Frais de formation

4360.30 €

Restauration

5.80€/meal

Piverdiere

D111
49080 Bouchemaine

Tél. 02 41 77 13 82 - Fax 02 41 77 29 07
E-mail : info@piverdiere.com

Blog : http://groupepiverdiere.canalblog.com

* Indique les champs obligatoires

Formulaire de contact

Appartement, bâtiment, étage, digicode, cedex, etc

Conditions d'admission

Interview and examination of the project.